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travels for friends, food and wine - in exactly this order
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San Sebastian, Spain
Born
July 21
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- Gerhard Huber added a new meal Dinner at Kurosaki at Kurosaki
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Ginza Komon in Tokyo epitomizes the quintessence of Japanese dining with its meticulous attention to detail and a sublime blend of tradition and innovation. Led by the skilled Chef Kotaro Asakura, this restaurant presents a culinary journey through kaiseki cuisine, focusing on the nuanced flavors of seasonal ingredients sourced from across Japan.
From... More
Ginza Komon in Tokyo epitomizes the quintessence of Japanese dining with its meticulous attention to detail and a sublime blend of tradition and innovation. Led by the skilled Chef Kotaro Asakura, this restaurant presents a culinary journey through kaiseki cuisine, focusing on the nuanced flavors of seasonal ingredients sourced from across Japan.
From the moment you step inside Ginza Komon, the ambiance reflects the sophistication of Ginza itself—understated yet elegant. The décor, with its subtle nods to Japanese aesthetics, sets the stage for an intimate dining experience that pays homage to the seasons through both its menu and presentation.
Chef Asakura’s mastery is evident in each dish, where every element is thoughtfully considered and executed with precision. The menu, which changes with the seasons, offers an array of dishes that are both a visual and gastronomic delight. From the delicate arrangement of the appetizers to the rich, flavorful main courses, each plate is a testament to the chef’s passion for Japanese culinary arts.
The service at Ginza Komon is impeccable. The staff are attentive and knowledgeable, enhancing the overall experience with their insights into the dishes and the ingredients used. This level of care and detail ensures that each visit is memorable and personal.
In conclusion, Ginza Komon is more than just a meal; it's a celebration of Japanese culture and culinary excellence. For those seeking an authentic and exquisite kaiseki experience in Tokyo, Ginza Komon comes highly recommended as a place where food artistry and tradition converge beautifully. Less
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400°C Pizza Tokyo has a compelling journey led by the self-taught chef, Mr. Kawamoto. Born in Okayama Prefecture, Mr. Kawamoto discovered his passion for Italian cuisine while working part-time at an Italian restaurant in Tokyo. He then returned to Okayama City and opened "Faniente," a restaurant known for its Omakase course. In 2018, he expanded his... More
400°C Pizza Tokyo has a compelling journey led by the self-taught chef, Mr. Kawamoto. Born in Okayama Prefecture, Mr. Kawamoto discovered his passion for Italian cuisine while working part-time at an Italian restaurant in Tokyo. He then returned to Okayama City and opened "Faniente," a restaurant known for its Omakase course. In 2018, he expanded his culinary endeavors by opening 400°C Pizza in Okayama, introducing pizzas with a unique texture that quickly gained popularity.
In 2024, Mr. Kawamoto extended his culinary influence to Tokyo by opening a new branch of 400°C Pizza in the Kagurazaka district. This establishment continues to reflect Mr. Kawamoto's ethos of continuous learning, experimentation, and his dedication to serving innovative Italian dishes with a distinctive twist.
400°C Pizza Tokyo's Kagurazaka branch delivers an exceptional dining experience, featuring three classic pizzas: "Margherita," "Marinara," and "FNT," which incorporates blue cheese. The dough, meticulously prepared by Mr. Kawamoto, undergoes repeated kneading and laying down, followed by a four-day fermentation process.
While the Okayama branch utilizes a 400°C wood-fired kiln, the Kagurazaka branch opts for a conveyor belt pizza oven at 345°C. This choice ensures a consistent bake, producing a light, plump texture that makes each bite airy and satisfying.
The combination of the dough's lightness and its crisp texture, along with the distinctive flavors of each variety, creates a refreshing aftertaste, enticing diners to enjoy more.
This unique balance, paired with the standout flavors, sets the Kagurazaka branch apart, making it a must-visit for pizza enthusiasts seeking a delicious, light pizza experience.
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- Gerhard Huber added a new meal Dinner at Yoroniku Tokyo at Yoroniku Tokyo
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- Gerhard Huber added a new meal Lunch at Sushi Namba at Sushi Namba
Side counter. Namba-san does it in an intersting way. He staggers the starting time, so he can fist finish the nigiri for the counter and then does himself everything on he side counter. A very nice experience as it is more intimate and allows for a better communication with the Master.
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- Gerhard Huber added a new restaurant list Guide Michelin Losers 2024
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- Gerhard Huber added a new restaurant list Guide Michelin Winners 2024
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- Gerhard Huber added a new restaurant list Beijing recommendations
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- Gerhard Huber added a new restaurant list The Best New Restaurants in the World: 2024 Hot List
This year's best new dining destinations, from Miami to Ho Chi Minh City.
BY CNT EDITORS
April 24, 2024
It’s inevitable: Every spring when we pull together the Hot List, our annual collection of the world’s best new hotels, restaurants, and cruise ships, a staffer remarks that this latest iteration has got to be the best one ever. After a year’s... More
This year's best new dining destinations, from Miami to Ho Chi Minh City.
BY CNT EDITORS
April 24, 2024
It’s inevitable: Every spring when we pull together the Hot List, our annual collection of the world’s best new hotels, restaurants, and cruise ships, a staffer remarks that this latest iteration has got to be the best one ever. After a year’s worth of traveling the globe—to stay the night at a converted farmhouse in the middle of an olive grove outside Marrakech, or sail aboard a beloved cruise line’s inaugural Antarctic voyage—it’s easy to see why we get attached. But this year’s Hot List, our 28th edition, might really be the best one ever. It’s certainly our most diverse, featuring not only a hotel suite that was once Winston Churchill’s office, but also the world’s largest cruise ship and restaurants from Cape Town to Bali. We were surprised and inspired by this year’s honorees, and we know you will be too. These are the Hot List's restaurant winners for 2024. Less